PROSI Exotic Supermarket, Tel: +43 1 974 44 44 (Mo-Sa - 9:00 - 20:00 Hrs)
PROSI Cosmetic World, Tel: +43 1 522 79 35 (Mo-Sa - 9:00 - 19:00 Hrs.)
PROSI Exotic Restaurant opening hours: 11:00 – 21:30 Hrs
PROSI International Cooking Classes, Tel: +43 664 91 99 095
PROSI Global Charity Foundation, Tel: +43 664 30 20 639
Vegetables
One of PROSI’s major specialities is its wide variety and range of fresh vegetables. You will find green bananas, tender mangoes, varieties of beans, taro, ladies fingers (okra), green chillies, Jackfruit, curcuma, bitter gourds, small plantains, papaya – to name just a few of them. We receive daily air-freight deliveries from Asia, Africa and South America, thus ensuring our customers of the freshest imported fruit and vegetables available in Austria.
Banana leaves
It is used as a decorative element for special ceremonies in Hindu and Buddhist cultures. It is also used as a plate to serve food in countries like India and Indonesia.
Betel leaves
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties
Bitter Melon
Bitter melon is a fruit that can be found in many Asian grocery stores. As its name suggests, the fruit tastes very bitter. It's also available in liquid extract and capsule forms.
Coriander leaves
Coriander (Coriandrum sativum), also called cilantro (Spanish) or dhania (Hindi) or Malli (Malayalam), is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia.
Eggplant
The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum.
Green Banana
Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red.
Green Chilli
Chillies are the life and soul of a hearty Indian meal. You don't necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can't think of Indian cooking without a dash of green chillies.
Green Mango
Green Mango are the life and soul of a hearty Indian meal. We can't think of Indian cooking Green Mango Curries.
Green Papaya
Entering Green papaya, diners discover the fresh and exquisite aroma’s & flavors of traditional Vietnamese cuisine.
Ladies Finger ( Okra )
Okra is often known as "lady's fingers" outside of the United States, with ... In Thailand, it is known as กระเจี๊ยบมอญ krachiap mon, which is Thai for "lady's fingers".
Lemongrass
Cymbopogon (lemongrass) is a genus of about 55 species of grasses, (of which the type species is Cymbopogon citratus) native to warm temperate and tropical regions of the Old World and Oceania.
Long Beans
Long Beans/Alasando/Alasande, thats in English/Konkani and Kannada respectively. This is the popular and the favorite veggie among South canara people. People grow it in plenty in their own kitchen garden.
Pandan leaves
Pandan is a herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks.
White packchoi
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine.
Fresh Amla
We are a preeminent Exporter and Supplier of Fresh Amla in India. We have sourced the Fresh Amla from the major farmers and dealers of Fresh Amla in the market.
Drum Stick
The immature green pods called “drumstick” are probably the most valued and widely used part of the tree. They are commonly consumed in South and Southeast Asia and are generally prepared in a wide range of dishes.
Red Chilli
Chili originated in the Americas. After the Columbian Exchange, many cultivars of chili spread across the world, used in both food and medicine.
Red onion
Red onions are available throughout the year. The red color comes from anthocyanidins such as cyanidin. Red onions are high in flavonoids
Red pepper hot
Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years.
Snow Peas
The snow pea (Pisum sativum var. saccharatum) is a legume, more specifically a variety of pea eaten whole in its pod while still unripe.
Sour Tamarind
The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world.
Yello Turmeric
Ancient Indian medicine, Ayurveda has recommended its use in food for its medicinal value, much of which is now being researched in the modern day. Its use as a coloring agent is not of primary value in South Asian cuisine.
Green Chilli
There is hardly any dish of the world which is cooked without chili, the small green coloured vegetable which is also called as chili or chilli pepper.
Curry leaves
Curry leaves are aromatic herbs that have a special place in South Indian and Sri Lankan cuisine.
Fresh green pepper
Green Pepper corns are the immature, fresh (green) berries of the pepper vine - Piper nigrum.
Kachur loti
A seasonal delicacy from Bangladesh and part of West Bengal, colocasia shoots/stems is available in Monsoon. Known as Kochur Loti, colocasia stem is cooked with garlic and onions, a dry dish that is served with Daal and Rice.
Fresh coconut
Coconut is not just important to the cuisines of the regions where it grows, but to the very survival of the people. The fruit provides protein, calories, minerals, vitamins and flavors.
Fresh Ugu
Fresh ugu, fresh moimoi leaves, fresh green leaves and fresh ewedu all the way from nigeria available at prosi
Fresh Oha
Fresh Oha is native to the South Eastern Nigeria.Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.
Fresh bitterleaves
THE HEALTH BENEFIT OF BITTER LEAF
It is known by everybody, it grows every where and it is a homely plant.
lime leaves
The leaves of the kaffir lime tree are a dark green color with a glossy sheen. They come in two parts: the top leaflet is lightly pointed at its tip and is attached to another leaflet beneath that is broader on its upper edge.
Plantain
Plantain is the common name for herbaceous plants of the genus Musa. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes referred to as the dessert banana).
Sugar cane
Sugarcane belongs to the grass family (Poaceae), an economically important seed plant family that includes maize, wheat, rice, and sorghum and many forage crops.
White young coconut
White young coconut's so light and pure with its wispy blonde strands gracefully bowing outward.
soyasprossen
Sojasprossen nutrition healthy meat lot vegetable recovers inside to food food raw food raw food salad Soja sprouted rungs still.
Morning Glory
Morning glory is a vegetable indigenous to most of Southeast Asia, and in Thailand it grows vigorously. Also known as water convolvulus and water spinach, it is rich in nutrients and crisp and crunchy when stir-fried.
Aubergine
Aubergines are always eaten cooked. They can be diced or sliced and included in a variety of hearty dishes such moussaka, ratatouille, roasted vegetables, curries and dips.
Pan patha
Pan patha adds taste to our every day menu.They go well with most Indian dishes be it a gravied curry or a dry stir-fry.
Banana flower
Banana Flower is used as a food item especially in South India. It has lot of medicinal values and is effective in curing menstrual disorders.
White Eggplant
White Egg plant are denser, creamier and less bitter.They are also smaller and more firmly textured than the common purple eggplant.
Basil leaves
Basil leaves are very popular in Indonesia.It is very useful for women.All parts of this plant are rich in anetol and boron compounds that can stimulate the hormone estrogen.
fresh ginger
Ginger produces a hot, fragrant kitchen spice.They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea
small red onion
Small red onions adds flavour to most of the dishes.It contains vitamins and minerals,which keeps us healthy.



fresh pak choi
Pak choi is served cooked and both the leaves and stalk can be eaten. It can be served as an accompanying vegetable or included in vegetable, meat or fish stir-fries.