PROSI Exotic Supermarket, Tel: +43 1 974 44 44 (Mo-Sa - 9:00 - 20:00 Hrs)
PROSI Cosmetic World, Tel: +43 1 522 79 35 (Mo-Sa - 9:00 - 19:00 Hrs.)
PROSI Exotic Restaurant opening hours: 11:00 – 21:30 Hrs
PROSI International Cooking Classes, Tel: +43 664 91 99 095
PROSI Global Charity Foundation, Tel: +43 664 30 20 639
Tubers
Tubers are the richest source of carbohydrates, many of them being of medicinal value. Tubers account for about 30% of the primary food of the world’s population. PROSI has a wide range of tubers for your selection, among them sweet potato, tapioca, yams, onions, garlic, ginger, taro…..and many more.
Sweet Potato
It is sweet and soft when boild. consumed as boiled in a steam cooker.
Yarm
There are many varieties of yam. mainly consumed as boiled. yam powder is also available.
Garlic
Used in currys and in spices. It is of great medicinal value. It is effective against hyper tension.
Small Red Onion
It is medicinal and imparts a specific aroma and taste to food items. used in currys..
Taro
It is another tuber rich in carbohydrates. Consumed as boiled and used in currys.
Lemongrass
Lemongrass is drunk before bed to induce sleep. The infusion is also used to loosen and lessen mucous, to treat fevers, cramps, and stress. The essential oil is used as a food flavoring and an ingredient in cosmetics and perfumes. The oil has antibacterial properties.
Pumpkins
A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae
Chayote
Chayote is an edible plant, which belongs to the Cucurbitaceae family, as do melons
Eddos
The eddo, also known as taro root, maintains a barrel shape. Its brown, inedible skin has a hairy appearance
Fresh cassava
Cassava starch is produced primarily by the wet milling of fresh cassava roots but in some countries such as Thailand it is produced from dry cassava chips
Fresh ginger
Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different
Fresh kurkuma
Curcuma domestica: Rhizomes (roots) called Curcuma longa and Curcuma rotunda
Red cocoyams
In Cameroon, white cocoyam cultivars are early maturing (9 months after planting), whereas red cocoyam cultivars are late maturing
White sweet potetos
Its flesh ranges from beige through white, red, pink, violet, yellow, orange, and purple. Sweet potato varieties with white or pale yellow flesh are less sweet