PROSI Exotic Supermarket, Tel: +43 1 974 44 44 (Mo-Sa - 9:00 - 20:00 Hrs)
PROSI Cosmetic World, Tel: +43 1 522 79 35 (Mo-Sa - 9:00 - 19:00 Hrs.)
PROSI Exotic Restaurant opening hours: 11:00 – 21:30 Hrs
PROSI International Cooking Classes, Tel: +43 664 91 99 095
PROSI Global Charity Foundation, Tel: +43 664 30 20 639
Condiments
A large collection of spices and condiments has always been a speciality of PROSI. Our assortment is authentic, imported from Asia, Africa and Latin America. All products have flavour-locked packaging, thus retaining the original flavour and taste.
We import solely premium-brand products, so that our customers can be sure of first-class quality.





Spicy and tasty Indian Masalas (Spices) are very popular. Chennai Masala and North Indian Curry Masala are well-known.
Curries Powder
To make Indian curries is a time consuming and difficult task. With the use of this curry powder you dont have to grind various spices. We make life easier for you. Use this curry Powder to make tasty Indian Curry with super sonic speed.
North Indian Masalas
The Instant North Indian masala mix makes tasty curries. Select your vegetable and choose the right masala mix.
Biriyani Masalas
Heard of Mutton Biriyani/ Chicken Biriyani? Do you think it is cumbersome to make !? Not any more. Use the biriyani pulav masala and make the biriyani you dream off within a short span of time.
Kitchen King Curries Powder
To make Indian vegetables, one wonders what all spices need to be added. Use Kitchen King Masala powders to make tasty vegetable dishes faster .
african spices
African continent is the second largest landmass on earth which has hundreds of diverse cuisines, different cultures and ethnic groups.
ajwain
ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines.
arabian spices
The strong flavor, purity and precise blend with tempting aroma comprise the features of our Garam Masala.
assorted oriental spices
assorted oriental spices brings you to the most delicious, nourishing home cooked meals ranging from poultry, red meat, vegetables. seafood, snacks and desserts, egg and beancurd. It is characterized by its colour, aroma and taste.
Bay leaves
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
butterchicken masala
'Butter Chicken Masala' is a combination of unique blends that make the dishes more mouthwatering.
cardamom
It constitutes one of the most important and valued spices of the world. It is also second most important national spice of India, known as "Queen of Spices"
caribean spices
Bring a taste of the islands to your table with these Caribbean Spice.
chanadal masala
CHANA DAL MASALA Spice blend for Lentil (Chana).
chilli powder
Chili powder is made from dried chilies ground into powder form.
cinnamon stick
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia.
Cloves
For more than 2000 years, cloves have played an important role to heal various health related problems.
coriander powder & seeds
The Coriander Seed Powder is widely demanded in the market as it is used to add flavor and aroma in various cuisines.
cous cous spice
These spice mixes are particularly aromatic. They are prepared with our organic herbs and spices and are meant to simplify busy people’s lives.
Degi mirich
degi mirich A red pepper of Kashmiri origin. The chillies are dried, the seeds discarded and the pods ground and sieved.
Eastern masalas
Eastern processes and manufactures spices and blended spice powders.Eastern products are manufactured under controlled conditions to ensure high quality while at the same time retaining the nutrient value, freshness and flavor of spices.
fennel seed
fennel is often used in baking and cooking many different kinds of foods. There are also many health remedies fennel seeds provide.
fish masala
Ingredients:Amchur, Black Pepper, Black Cumin, Cinnamon, Clove, Cardamom (small), Coriander, Chilli, Curry leaves, Fenu greek, Garlic, Mustard, Onion Flake, Poppy Seed, Sugar, Salt & Turmeric.
five spice powder
Five-spice powder is a mixture of five spices endemic to Chinese cuisine, but also used in other Asian cookery as well.
food colours
food colors are processed & manufactured chemically and are known as artificial food colors.food color dyes are appreciated and valued by the clients for high utilitarian value.
garam masalaTandoori masala
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking.
ginger powder
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family.
glutamate
It is a white powder derived from glutamic acid, an amino acid found naturally-occuring in many foods such as seaweed, sugar beets, cereal glutens, and other vegetables.
haldi powder
It has an earthy aromatic and spicy fragrance with slightly bitter flavor. Turmeric is an important spice in India having great religious significance.
halim mix
Cook up a grand meal without having to spend long hours in the kitchen, with this Shahi Haleem mix from Shan Masala.
hing powder
Asafoetida (Hing) is an Indian spice with a unique and pungent flavour. Ground Asafoetida is often cut with Rice Flour and is less potent.
javentri
Javitri is strongly aromatic, resinous and warm in taste.Javitri is outer covering to nutmeg nut. Similar aroma.
jeera powder
Jeera or cumin as it is called in English is widely used in India cookery. Most of the use is for baghar or tempering. It is also used for medicinal purposes in India like making Jeera Water for digestion etc.
jerk powder
jerk powder is a combination of herbs and spices contains to create a wonderful flavour for many dishes. It can be used on chicken, pork, fish or any other dish you prepare, roast ,grill or barbecue.
kalonji
Black onion seeds are used widely in Indian cuisine, commonly recognisable in naan breads, oil-based pickles and the spice blend panch puren.
kashmiri chilli

'Kashmiri Red Chillies' will impart a wonderful deep red colour into your Indian/Thai/Oriental without adding too much heat.
latin american spices
Latin American Cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.
madras currypowder
Madras Curry powder is misnomer. It is actually a pulverized blend of up to 20 spices, herbs and seeds.
mamasita spices
Mama Sita is a brand of mixes and sauces used to create Filipino dishes. They can be bought at most Asian markets that sell Philippine made products.
mdh masalas
More than 52 different varieties of MDH spices available in 140 different packages are really available to meet the culinary taste of different regions in the country.
meat masala
A set of proper ratio of coriander, chilli, cumin , black pepper, cardamom, clove, cassia leaf, common salt, turmeric, garlic, fennel seeds, mint leaf, dry fenugreek leaf, ariastar, mustard, dry ginger and bengal gram.
methi seed
Fenugreek(methi seed) is used both as a herb (the leaves) and as a spice (the seed). The leaves are also eaten as vegetables. The plant is cultivated worldwide as a semi-arid crop and is a common ingredient in dishes from the Indian Subcontinent.
nutmag
The nutmeg tree is a large evergreen tree, native to the Banda Islands in the Moluccas. Inside its apricot-like fruit lies a hard seed, the kernel of which is the spice nutmeg.
origano
regano , scientifically named Origanum vulgare by Carolus Linnaeus, is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region.
panchpuran
Panch Puran (also called Panch Phoran, Panch Phoron, or Bengali Five-Spice Mix) is a spice mixture used in Indian cuisine.
paprika powder
Paprika is a spice made from the grinding of dried bell peppers or chili peppers (fruits of Capsicum annuum). In many European languages, the word paprika refers to the Capsicum fruit itself.
pickle masala

Achar masala (pickle masala)- A blend of aromatic spices roasted and blended together to make a rich and spicy masala that can be used to dress many vegetables to transform them into instant pickles.
poppy seeds
Poppy is the dried seed of an annual herb indigenous to the Mediterranean region and Central Asia. The poppy seeds are sweet and mild, with a nutty flavor and aroma.
pulao masala
Pulao Masala is a spice blend used throughout India and the rest of the Indian Subcontinent as a flavorant while preparing pulao( a rice preparation).
qasuri methi
Qasuri Methi, more popular for its appetizing fragrance, comes from Qasur, Pakistan, and regions irrigated by the Sutlej River, in the Indian and Pakistani states etc
rasal hanot
Ras el hanout or Rass el hanout (Arabic: راس الحانوت) is a popular Moroccan blend of spices that is used across North Africa.
roasted curry powder
Roasting the curry powder brings out the flavor and depth of the spices.
saffron
Like most of the European spices, Saffron derives from Arabic za'fran "be yellow". Saffron is the most expensive spice in the world.
sesam seed
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India.
shan masalas
Shan is a brand name, it has many variaties of masala like BBQ chicken , chicken tikka, bihari kabab and also many vegetarian masalas.
Staranis seed
Star anise has been used in a tea as a remedy for rheumatism, and the seeds are sometimes chewed after meals to aid digestion.
tea masala
Tea plants have grown wild in the Assam region since antiquity, but historically South Asians viewed tea as an herbal medicine rather than as a recreational beverage.
thai spices
Spices The special combination of herbs and spices used in preparing Thai dishes is what gives Thai food its very distinctive character.
tom kha paste
Tom Kha Paste is a quick and easy way to make Thai Tom Kha Soup, Chicken in Coconut Milk.
tukmaria
Tukmaria seeds (Basil Seeds) are commonly used when making Falooda (Vermicelli) drinks. The seeds float at the bottom and are absolutely delicious.
tyme
Thyme has a pleasant, mellow flavor that naturally complements more assertive rosemary, basil or oregano.
wasabi powder
Wasabi is a condiment traditionally used to garnish sushi and sashimi and noodle dishes in Japan
fitne& green tea
Fitne Slimming Herbal Tea TRA FITNE Green Tea Flavored is produced from natural Herbs.
mate tee
Mate Tea (Yerba Mate) is a typical South American drink. It is one of the most favoured drinks in Argentina, Brazil, Uruguay and Paraguay.